Wednesday, August 18, 2010

Cozy Morning


I love days like today....
No rush, nowhere to be at any specific time, no obligations.
A day for me...to just do what I need to do.

It's been a crazy and busy past couple of weeks so I'm looking forward to doing some things around the house and spend some time reading (something I always wish I had more time for)!

Looking forward to a productive yet peaceful, cozy, rainy day.

Monday, August 16, 2010

Procrastinating...

My to-do list is out of control.
No...it really is.

Finish laundry, grocery shop, gym, finish choreographing for my dance team, respond to emails, etc,....
But instead...I'm sitting here wondering aimlessly around the internet world looking for new bedding.
That was not on my to-do list!

Ok, back to work I go.
But I did want to share this cozy bedroom I found. LOVE it!!

Happy Monday :)


Wednesday, August 11, 2010

La Mia Cucina: A Taste of What Was in My Kitchen the Night Before

Fettuccine in Asparagus Cream Sauce and Peas

Ingredients:

*about 8 spears of asparagus
*1 tablespoon butter or olive oil
*2/3 cup heavy cream
*Minced zest and juice of 1 or 2 lemons (I only used 1 and I thought it was perfect)
*Kosher salt and pepper (Kosher salt makes ALL the difference)
*3/4 cup freshly shelled English peas
*1 lb fettuccine
*Fresh basil
*Shaved parmesan for garnish


To prepare the asparagus, snap off the tough woody ends of the spears. Cut the asparagus on the diagonal into pieces about 1/8 inch thick. In a small saute pan, melt the butter (yes...I chose to use butter!) over medium heat. Add in the asparagus and saute for about 2 minutes. Reduce the heat to low and add in the heavy cream. Heat until warm. Add lemon zest, salt and pepper to taste. Make sure the cream mixture does not boil.

Bring a large pot of water to boil. Add in peas and cook for 30 seconds. Add in pasta and cook until tender rises to surface. Stir occasionally so that the noodles cook evenly. Drain the pasta and peas. Reserve a few tablespoons of cooking water.

Return pasta and peas to the large pot and season with salt. Pour the asparagus-cream sauce over the pasta and toss to coat thoroughly. Add in the reserved water to loosen the pasta if necessary. Add in basil and lemon juice to taste as well as additional salt to balance the flavors. Serve in warm pasta bowls and garnish with cheese.

This was absolutely wonderful and you can add in other things as well for added flavors. I plan on throwing grilled chicken in next time but I have also several recipes that use pancetta. This is a super easy meal to make. It took me a little under 30 minutes to have everything prepared and cooked. SO good! Will be keeping this recipe towards the front of my recipe binder......Brian had three bowls last night ;)

Enjoy!!!!

Monday, August 9, 2010

T.I.L (Things I'm Loving)

I know it's only August but....
Fall is right around the corner and it is my favorite time of year!

Here are some (early) fun, fall finds..... (of course from Anthropologie)



(These boots are my favorite...I love them!)


I'm looking forward to crisp days, changing leaves, warm cider and all the other fun things that fall brings with it.

Thursday, July 29, 2010

I Needed This Today

"We also pray that you will be strengthened with his glorious power so that you will have all the patience and endurance you need." Colossians 1:11


In a heart that values instant gratification like mine does, patience seems hard to come by.


In the last several weeks I've raced through a yellow light because I didn't want to wait at a red light – that's dangerous! I've looked up my symptoms on the internet because I didn't want to sit in a doctor's waiting room – that can be dangerous too. I've paid extra for an item off the internet because I didn't want to stand in line at the store – that's wasteful. I've also eaten dessert first, because I didn't want to wait until it was "time" for dessert – well, that's just called for sometimes! Though I can't recall a specific instance, odds are high that I lost my patience at some point and fussed at my kids.


We want stuff and we want it now. We want results and we want them now. Yet the Bible repeatedly says that patience should be a way of life for followers of Christ.


God is love and patience is part of His character. For you and I to love like God loves, patience will be required (1 Corinthians 13:4-7). Loving as God loves is the ultimate goal as we walk through this life seeking to please God and become like Him.


I define patience as the ability to endure graciously. We all have to deal at times with people or circumstances that try our composure – an ungrateful child, an inattentive waitress, a slow moving line at the cash register, a spouse or friend taking our efforts for granted. How graciously do we behave in these circumstances?


The Bible says God will be faithful to complete the good works He began in us (Philippians 1:6). That implies there's going to be some "in the meantime" when we're all less than perfect and less than easy to love. This is where patience comes in. The apostle Paul instructs us to "walk in a manner worthy of the calling to which you have been called, with all humility and gentleness, with patience, bearing with one another in love, eager to maintain the unity of the Spirit in the bond of peace" (Eph.4:1-3).


We also have to exercise patience with God as we wait for His full plan to unfold. At times we must wait for answers to prayers, for deliverance, for provision, or for Him to dispense justice or reveal His will. We really have no choice but to wait in these circumstances, but a woman developing patience will endure the wait graciously. It helps to remember how very patient God has to be with us on a daily basis!


Exercising patience isn't just an exercise of the human will. The kind of patience Paul is talking about is a fruit of the Spirit developed in a woman's soul in tandem with God. It's a virtue that grows from her confidence in the sovereignty of God and His ability to bring all things to completion, in His timing, in a way that benefits His children and glorifies Him.


This patience-thing may take some time to develop, but I've decided to graciously endure the process. I started today by stopping and waiting at a yellow light. As I sat at the intersection, I thought about God and about developing patience. The light turned green a mere minute later, and I went on my way with a smile on my face, happy to be a woman who is embracing patience … even if in a very small way.


Dear Lord, thank You for being so very patient with me. Help me to develop patience, and display that quality for Your glory. In Jesus' Name, Amen

Wednesday, July 28, 2010

T.I.L (Things I'm Loving)

Today I'm Loving....

Fun and chic office spaces!






(My personal fave!!)

Wednesday, July 14, 2010

Captured by Me

Here are some pics that were captured by me on our recent vacation...