On the menu this evening.....a yummy Chicken and Rice Casserole!
3 cups diced cooked chicken
1 onion, diced and sauteed
1 8 oz. can water chestnuts, drained and chopped
2 14.5 oz. cans French green beans, rinsed and drained
4 oz. pimentos (optional)
1 10.5 oz. can cream of celery soup
1 cup mayo
6 oz. long grain wild rice, cooked (I used Uncle Ben's)
1 cup grated sharp Cheddar cheese
Preheat oven to 300 degrees. Mix all ingredients together in large bowl and pour into a 3-quart casserole. Bake for 25 minutes.
And most importantly.....enjoy!!